Stein Masters 2025 Sponsors

Ampersand Brew Co.

27-31 Sawmills Rd, Diss IP22 4GG

Ampersand Brew Co. began life in a converted barn on the Hipwell family farm, founded by the passionate family team of Amy, Andy, and Adrian. Since those early days, they’ve grown into a modern, bespoke brewery now based in Diss, producing high-quality, small-batch beers that reflect their simple but effective philosophy: to brew the beer they want to drink, to the highest standard possible. And it shows — their beers consistently speak for themselves. Ampersand have always been fantastic supporters of Norwich Amateur Brewers, generously sharing their time, knowledge, and enthusiasm with our community. We’re proud to celebrate a brewery that not only produces outstanding beer, but also champions the local brewing scene.

Lallemand Brewing

Lallemand Brewing is a global leader in the production of premium yeast, bacteria, and fermentation products for the brewing industry. With decades of expertise and a commitment to quality, they support brewers at every level — from home brewers to large-scale professionals. Their dedication to education and innovation is clear through their ownership of the Siebel Institute and their collaborative approach to brewing. Lallemand have been fantastic supporters of Norwich Amateur Brewers, and we’re proud to have their backing for our competition.

The Malt Miller

A2 Faraday Rd, Dorcan, Swindon SN3 5HQ

The Malt Miller has been a cornerstone of the UK homebrewing community since 2010, providing an extensive range of quality ingredients and equipment for brewers at all levels. Their commitment to freshness and quality ensures that homebrewers have access to the best malts, hops, yeasts, and brewing gear. Beyond their comprehensive product offerings, The Malt Miller has been an unwavering supporter of Norwich Amateur Brewers. Their generous sponsorship has been instrumental in the success of our events, in Diss. Their support has significantly enriched our brewing community. We are deeply grateful for The Malt Miller's ongoing support and dedication to fostering the art and science of homebrewing.

WHC Lab

WHC Lab is a leading biotech company based in Ireland, specialising in high-performance yeast strains and fermentation solutions for the brewing and distilling industries. Known for their innovation and quality, they offer both liquid and dry yeasts designed to bring out the best in every brew — from clean lagers to hop-forward NEIPAs. We’re delighted to have WHC Lab as a sponsor of our competition and are grateful for their fantastic support of the home brewing community.

Past Winners

BrewLikeaMonk2023
Hoptober2022
TheseAlesofWonder2024

Judging Sessions

Saturday Morning
10/10/2025 10:30, BST.

Saturday Afternoon
11/10/2025 14:00, BST.

Account Registration Closed

Account registrations accepted 01/05/2025 00:00, BST through 01/10/2025 12:00, BST.

Entry Registration Closed

Entry registrations accepted 01/05/2025 00:00, BST through 01/10/2025 12:00, BST.

Entry Drop-Off Closed

Entry bottles accepted at drop-off locations 01/10/2025 09:00, BST through 08/10/2025 18:00, BST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Entry Shipping Closed

Entry bottles accepted at the shipping location 01/10/2025 09:00, BST through 08/10/2025 18:00, BST.