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27-31 Sawmills Rd, Diss IP22 4GGAmpersand Brew Co. began life in a converted barn on the Hipwell family farm, founded by the passionate family team of Amy, Andy, and Adrian. Since those early days, they’ve grown into a modern, bespoke brewery now based in Diss, producing high-quality, small-batch beers that reflect their simple but effective philosophy: to brew the beer they want to drink, to the highest standard possible. And it shows — their beers consistently speak for themselves.
Ampersand have always been fantastic supporters of Norwich Amateur Brewers, generously sharing their time, knowledge, and enthusiasm with our community. We’re proud to celebrate a brewery that not only produces outstanding beer, but also champions the local brewing scene.
A2 Faraday Rd, Dorcan, Swindon SN3 5HQThe Malt Miller has been a cornerstone of the UK homebrewing community since 2010, providing an extensive range of quality ingredients and equipment for brewers at all levels. Their commitment to freshness and quality ensures that homebrewers have access to the best malts, hops, yeasts, and brewing gear.
Beyond their comprehensive product offerings, The Malt Miller has been an unwavering supporter of Norwich Amateur Brewers. Their generous sponsorship has been instrumental in the success of our events, in Diss. Their support has significantly enriched our brewing community.
We are deeply grateful for The Malt Miller's ongoing support and dedication to fostering the art and science of homebrewing.
Competition judging dates are yet to be determined. Please check back later.
Account Registration Open
Account registrations accepted 01/03/2026 00:00, GMT through 01/10/2026 12:00, BST.
Registrations for judges or stewards accepted 01/03/2026 00:00, GMT through 01/10/2026 12:00, BST.
Entry Registration Open
76 entries have been added to the system as of 14:47, GMT, Monday 23 March, 2026.
13 paid entries are in the system as of 14:47, GMT, Monday 23 March, 2026. There is a limit of 120paid entries for this competition.
Entry registrations accepted 01/03/2026 00:00, GMT through 01/10/2026 12:00, BST.
Entry Drop-Off Closed
Entry bottles accepted at drop-off locations 12/10/2026 09:00, BST through 16/10/2026 18:00, BST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
Entry Shipping Closed
Entry bottles accepted at the shipping location 12/10/2026 09:00, BST through 16/10/2026 18:00, BST.