Thank you for your interest in the Stein Masters 2025 organized by Norwich Amateur Brewers.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

If you are willing to judge or steward, please return to register on or after Thursday 1 May, 2025 00:00, BST.

Rules

Welcome to the Stein Masters 2025, organised by Norwich Amateur Brewers, celebrating the beers of Germany! Once again we are grateful for the strong support of our main sponsors The Malt Miller and Ampersand Brew Co.

You can use this site to register for the competition, pay your entry fees and submit details of your beers. Once registered you can log in anytime to enter additional brews, or edit details of those you've already entered up until the cut-off times/dates

The Stein Masters 2025 Competition is sanctioned by the Beer Judge Certification Programme (BJCP). All entered home brewed beers will be assessed by qualified BJCP judges or industry professionals against current published style guidelines.
Score sheets and written feedback will be provided for each entry. Rosettes, certificates and prizes will be awarded in each category group and for Best of Show winning beers.
Once the judging process is complete and winners have been announced, entries will be made available for sampling and discussion for everyone attending the event, providing a unique opportunity to appraise a wide range of home brewed beer styles.

This year's competition event is being hosted by our friends at Ampersand Brewery, Diss, Norfolk (3 minutes from Diss Railway Station).

Style Guidelines and Eligibility
Beers will be assessed against BJCP Style Guidelines 2021 available here: https://www.bjcp.org/bjcp-style-guidelines/

Eligibility: This competition is open to all home brewers, worldwide however please note large prizes will not be shipped outside of the UK. Competition organisers, staff, judges and stewards may enter the competition. Control measures and processes are in place to ensure fair and anonymous judging. Judges and stewards will not be assigned to categories which they have entered. All beers entered must have been made at the brewer’s home. Those made in commercial establishments, including brew-on-premise brew kits, are not eligible to enter.

Where

• Ampersand Brewery, 27-31 Sawmills Rd, Diss, IP22 4GG
• What3Words: ///goodbye.sloping.sideburns

When

• Judging commences - approx. 10.30am
• Awards Ceremony - approx. 6pm

Important Deadlines

• Register online and pay for all entries by 2025-10-01 12:00 PM
• Finalise your entries by 2025-10-01 12:00 PM
• Delivery of entries by 2025-10-08 06:00 PM
• Drop-off available during the shipping window

Entry Cost & Essentials
Entry fee is £10 for the first entry and £6 for the 2nd entry.
Competitors are encouraged to come along to the awards event, sample the entries, share beers and have a pint of Ampersand beer with friends and fellow competitors.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 3

Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

3x 330ml or 500ml brown glass/PET bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles or cans.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Competition Officials

You can send an email to any of the following individuals via Contact.

• Keith Bailey — Competition Coordinator
• Richard Dent — Competition Coordinator
• Martin Haworth — Competition Coordinator

Sponsors

Norwich Amateur Brewers is proud to have the following sponsors for the Stein Masters 2025.

Ampersand Brew Co.

27-31 Sawmills Rd, Diss IP22 4GG

Ampersand Brew Co. began life in a converted barn on the Hipwell family farm, founded by the passionate family team of Amy, Andy, and Adrian. Since those early days, they’ve grown into a modern, bespoke brewery now based in Diss, producing high-quality, small-batch beers that reflect their simple but effective philosophy: to brew the beer they want to drink, to the highest standard possible. And it shows — their beers consistently speak for themselves. Ampersand have always been fantastic supporters of Norwich Amateur Brewers, generously sharing their time, knowledge, and enthusiasm with our community. We’re proud to celebrate a brewery that not only produces outstanding beer, but also champions the local brewing scene.

Lallemand Brewing

 

Lallemand Brewing is a global leader in the production of premium yeast, bacteria, and fermentation products for the brewing industry. With decades of expertise and a commitment to quality, they support brewers at every level — from home brewers to large-scale professionals. Their dedication to education and innovation is clear through their ownership of the Siebel Institute and their collaborative approach to brewing. Lallemand have been fantastic supporters of Norwich Amateur Brewers, and we’re proud to have their backing for our competition.

The Malt Miller

A2 Faraday Rd, Dorcan, Swindon SN3 5HQ

The Malt Miller has been a cornerstone of the UK homebrewing community since 2010, providing an extensive range of quality ingredients and equipment for brewers at all levels. Their commitment to freshness and quality ensures that homebrewers have access to the best malts, hops, yeasts, and brewing gear. Beyond their comprehensive product offerings, The Malt Miller has been an unwavering supporter of Norwich Amateur Brewers. Their generous sponsorship has been instrumental in the success of our events, in Diss. Their support has significantly enriched our brewing community. We are deeply grateful for The Malt Miller's ongoing support and dedication to fostering the art and science of homebrewing.

WHC Lab

 

WHC Lab is a leading biotech company based in Ireland, specialising in high-performance yeast strains and fermentation solutions for the brewing and distilling industries. Known for their innovation and quality, they offer both liquid and dry yeasts designed to bring out the best in every brew — from clean lagers to hop-forward NEIPAs. We’re delighted to have WHC Lab as a sponsor of our competition and are grateful for their fantastic support of the home brewing community.